Desserts
|
Sticky Guinness Pudding 8
with toffee sauce and candied hazel nuts
|
Apple
Cheddar Crisp 8
With vanilla ice cream
|
Coconut Crème Brulée 7
|
Molten Chocolate Cake 7
With vanilla ice cream
|
Ice
Cream/Sorbet 5
|
A La
Mode 1.50
|
Coffees
|
|
Coffee
|
2.50
|
Espresso
|
2
|
Tea - English Breakfast, Earl Grey, Chamomile, Mint, Lemon,
Green
|
2.50
|
Double Espresso
|
3
|
Hot
Cocoa
|
3
|
Cappucino/Latte
|
3.50
|
After Dinner Drinks
|
|
Dow’s Fine Ruby Port
|
8
|
Sambuca Romana
|
7.50
|
Dow’s Late Bottled Vintage Port, 2001
|
11
|
Pernod
|
7
|
Dow’s Colheita, Single Year Tawny, 1992
|
12
|
Ricard
|
7
|
|
|
|
|
Hennessey VS
|
10
|
Frangelico
|
7
|
Remy Martin VSOP
|
11
|
Amaretto di Sarono
|
7
|
Delamian XO
|
12
|
Bailey’s Irish Cream
|
8
|
|
|
Drambui
|
8
|
Calvados, Busnel, Vielle Réserve
|
8
|
Kahlua
|
7
|
Grand Marnier
|
10
|
|
|
Grappa, Poli, Uva Viva
|
10
|
Lillet White
|
7
|
|
|
